Ivorian Food
Plantains
Plantains are consumed a lot in Africa; especially in Cote D'Ivoire. We mash them, fry them, boil them, male chips out of them etc... They can be eaten as a snack or meal depending on the way they are made.
Attieke
Attieke is originally Akan (south region of the country). There are different types, depending on the ethnicity that made it. The basic ingredient is always the same: manioc; What differs them is the size of the grains and the methods used. It is eaten with fried chicken/fish or sauces. There are also different types or colors based off what it is mixed with like red palm oil.
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